Sunday, January 16, 2011

Restaurant Style Ginger Salad Dressing Recipe

I have three favorite salad dressings.
The 3rd place ribbon goes to Sass Dressing - Sesame Garlic, My second place winner is Oka's - Miso Dressing...
"AND the winner of tonight's ultimate salad dressing pageant IIIIIIIISSSS..."
"Makoto- Ginger Dressing!!!"
The crowd goes wild...
"And now we will crown our winner."
♫ Here she is Ms. Salad Dressing ♫
(I need help)

After much research, I found a few good ginger dressing recipes. I combined a few recipes with additions of this and subtractions of that and came up with a DAMN good dressing. I swear it is as good as the bottled stuff. I am thinking about picking up a bottle and doing a comparison.
"So without further ado...Your 2011 Ms. Salad Dressing..."

"Isn't she beautiful, Bob?"

Ms. Salad Dressing 2011
1/2 Cup of sliced fresh peeled ginger
1 Cup seasoned rice wine vinegar
1/2 Cup of diced onions
1/2 Cup water
3/4 Cup of vegetable oil
4 teaspoons sesame oil
2 tablespoons tomato paste
1/2 teaspoon course salt
2 Tablespoon of sugar
4 Tablespoons of soy sauce

Combine in a blender or food processor and process until fairly smooth...
Store in fridge for one week. Share with friends.

"Ah-sooo good grasshoppa"

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